Healthy Recipe: Cornflake-Crusted Halibut with Chile-Cilantro Aioli

I hope everyone had as awesome a holiday weekend as I did! Lots of food, lots of family, lots of training… all of it very happy-making. I’ll write more about all that soon, but for now, I feed you!

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Photo Credit: Becky Luigart-Stayner, Jan Gautro

Cornflake-Crusted Halibut with Chile-Cilantro Aioli
from Cooking Light

Ingredients

Aioli:
2 tablespoons minced fresh cilantro
3 tablespoons fat-free mayonnaise
1 serrano chile, seeded and minced
1 garlic clove, minced

Fish:
1 cup fat-free milk
1 large egg white, lightly beaten
2 cups cornflakes, finely crushed
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
4 (6-ounce) halibut fillets (any mild white fish will do)
Lemon wedges (optional)

Preparation

To prepare aioli, combine first 4 ingredients, stirring well.

To prepare fish, combine milk and egg white in a shallow dish, stirring well with a whisk. Combine cornflakes, flour, salt, and black pepper in a shallow dish.

Heat oil in a large nonstick skillet over medium-high heat. Dip fish in milk mixture; dredge in cornflake mixture. Add fish to pan; cook 4 minutes on each side or until fish flakes easily when tested with a fork. Serve with mayonnaise mixture and lemon wedges.

Nutritional Information (each serving is 1 fillet and 1 tablespoon aioli): 367 Calories, 11.2 grams Fat, 25.1 grams Carbohydrates, 40.8 grams Protein

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3 thoughts on “Healthy Recipe: Cornflake-Crusted Halibut with Chile-Cilantro Aioli

    • Yes! But in the last 5 days, I’ve hosted Thanksgiving for 10 people, put in more than 6 hours of training, and had Coach Irondad and soon-to-do-her-first-tri stepmom staying with me. So I haven’t had time to post. I’ll get there. 🙂

      • Sorry was not trying to pressure, just miss the good old days when you had more time for posting. Sounds like you have had your hands very full this holiday season. I wish you the best.

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